Posts Tagged: food history

Tasting Old Foods of the Future

By Christian Ruth This post is part of the series ‘What Should I Eat? Why?’ commissioned in collaboration with H-Net Nutrition by series editors Kristen Ann Ehrenberger and Lisa Haushofer. Posts will appear simultaneously on both sites. Please visit and

Tasting Old Foods of the Future

By Christian Ruth This post is part of the series ‘What Should I Eat? Why?’ commissioned in collaboration with H-Net Nutrition by series editors Kristen Ann Ehrenberger and Lisa Haushofer. Posts will appear simultaneously on both sites. Please visit and

“Eating for Health:” Quantifying Irish Diets in the 1970s

By Nina Holmes This post is part of the series ‘What Should I Eat? Why?’ commissioned in collaboration with H-Net Nutrition by series editors Kristen Ann Ehrenberger and Lisa Haushofer. Posts will appear simultaneously on both sites. Please visit and

“Eating for Health:” Quantifying Irish Diets in the 1970s

By Nina Holmes This post is part of the series ‘What Should I Eat? Why?’ commissioned in collaboration with H-Net Nutrition by series editors Kristen Ann Ehrenberger and Lisa Haushofer. Posts will appear simultaneously on both sites. Please visit and

School Meals, Re-accommodated

By A.R. Ruis On 1 May 2017, U.S. Secretary of Agriculture, Sonny Perdue, announced that the federal government would provide states with “greater flexibility in nutrition requirements for school meal programs.” Amid sustained attacks on health and social welfare programs,

School Meals, Re-accommodated

By A.R. Ruis On 1 May 2017, U.S. Secretary of Agriculture, Sonny Perdue, announced that the federal government would provide states with “greater flexibility in nutrition requirements for school meal programs.” Amid sustained attacks on health and social welfare programs,